Mangulica Kulenova Seka is produced according to a traditional recipe and is made from the best quality Mangulica pork with the addition of red pepper, garlic, and salt. The recipe for the production of Kulenova Seka is identical to the recipe for Kulen, the only difference is that the meat is stuffed into a thinner natural casing. It is also smoked on the smoke of a certain type of wood. After smoking, it matures for a few more months. Kulenova Seka ripens during the winter and develops its full flavor during the following summer. Kulenova Seka is a shelf-stable meat product with a shelf life of up to two years if stored properly. Kulenova Seka is considered a top- quality domestic dried meat product, just like Kulen! After drying, Kulenova Seka is vacuum packed in plastic bags.
Price: HRK 220/kg | EUR 29,19/kg
