Mangulica Čvarci (pork rind/scratchings) is a product that is created during the production of lard, when the fatty tissue, cut into cubes, is melted in a metal cauldron. At the end of the process the fat is squeezed out, after which the characteristic golden-colored cracklings remain. Čvarci are known as a delicacy product for which there is a great demand. Mangulica Čvarci have the characteristics of healthy food since they contain HDL cholesterol. After production, Čvarci are vacuumed in plastic bags.
